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Researchers
Ceyda Dadalı
Ceyda Dadalı
Dr.
EGE ÜNİVERSİTESİ
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Food Sciences
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EGE ÜNİVERSİTESİ
Publications
INFLUENCE OF WATER HARDNESS ON VOLATILE COMPOUNDS AND SENSORY PROPERTIES OF TURKISH COFFEE
Authors:
Ceyda Dadalı
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21087
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Articles published in
The Journal of Food
Reviews
Duzce University Journal of Science and Technology
Journal of the Turkish Chemical Society Section A: Chemistry
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
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