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Ceyda Nur Yalçın
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Research Fields
Food Safety, Traceability, Certification and Authenticity
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Investigation of oxidant/antioxidant activity and mineral levels of sage, linden, thyme and green tea samples sold in Afyonkarahisar and Kütahya provinces of Türkiye
Authors:
Ceyda Nur Yalçın
,
Recep Kara
,
Ömer Hazman
Published: 2025 ,
Food and Health
DOI: 10.3153/FH26003
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Food and Health
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