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Çiğdem Aykaç Prof. Dr. GAZIANTEP UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING (ENGLISH)
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Research Fields

Food Engineering

Institution

GAZIANTEP UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING (ENGLISH)

Publications

Characteristics and Biological Activities of Bioactive Peptides Derived from Bulgur Waste
Authors: Hema Aso Rashıd , Hüseyin Bozkurt , Çiğdem Aykaç
Published: 2025 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1404907
FAVORITE 0 TOTAL DOWNLOAD COUNT 674

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674

Articles published in
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
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Publications

Characteristics and Biological Activities of Bioactive Peptides Derived from Bulgur Waste
Authors: Hema Aso Rashıd , Hüseyin Bozkurt , Çiğdem Aykaç
Published: 2025 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1404907
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 674

1

0

674

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