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Çiğdem Aykaç
Prof. Dr.
GAZIANTEP UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING (ENGLISH)
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Summary
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Food Engineering
Institution
GAZIANTEP UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING (ENGLISH)
Publications
Characteristics and Biological Activities of Bioactive Peptides Derived from Bulgur Waste
Authors:
Hema Aso Rashıd
,
Hüseyin Bozkurt
,
Çiğdem Aykaç
Published: 2025 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1404907
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Journal of Tekirdag Agricultural Faculty
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