Çiğdem Tuncay profile image
Çiğdem Tuncay Post Graduate SIVAS CUMHURIYET UNIVERSITY
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Research Fields

Food Engineering

Institution

SIVAS CUMHURIYET UNIVERSITY

Publications

Evaluation of the macro, essential micro, and toxic element compositions of commercial red beetroot juice samples using ICP-MS
Authors: Çiğdem Tuncay , Hatice Aybüke Karaoğlan
Published: 2025 , European Food Science and Engineering
DOI: 10.55147/efse.1703727
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Articles published in
European Food Science and Engineering
European Food Science and Engineering
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