Hatice Aybüke Karaoğlan profile image
Hatice Aybüke Karaoğlan Asst. Prof. Dr. SİVAS CUMHURİYET ÜNİVERSİTESİ
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1 Publication
3 Review

Research Fields

Fermentation Technology

Institution

SİVAS CUMHURİYET ÜNİVERSİTESİ

Publications

OPTIMIZATION OF PHENOLIC AND ANTIOXIDANT COMPOUNDS EXTRACTION CONDITIONS IN GREEN GARLIC (ALLIUM SATIVUM L.) LEAVES BY SURFACE RESPONSE METHODOLOGY
Authors: Hatice Aybüke Karaoğlan
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24080
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112

Articles published in
The Journal of Food
The Journal of Food

Reviews

Instıtute of Health Sciences Journal
Instıtute of Health Sciences Journal
Teknik Meslek Yüksekokulları Akademik Araştırma Dergisi
Teknik Meslek Yüksekokulları Akademik Araştırma Dergisi
The Journal of Food
The Journal of Food
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