Hatice Aybüke Karaoğlan profile image
Hatice Aybüke Karaoğlan Asst. Prof. Dr. SİVAS CUMHURİYET ÜNİVERSİTESİ
Publication 2 Review 7
2 Publication
7 Review

Research Fields

Fermentation Technology

Institution

SİVAS CUMHURİYET ÜNİVERSİTESİ

Publications

Evaluation of the macro, essential micro, and toxic element compositions of commercial red beetroot juice samples using ICP-MS
Authors: Çiğdem Tuncay , Hatice Aybüke Karaoğlan
Published: 2025 , European Food Science and Engineering
DOI: 10.55147/efse.1703727
FAVORITE 0 TOTAL DOWNLOAD COUNT 487

0

487

OPTIMIZATION OF PHENOLIC AND ANTIOXIDANT COMPOUNDS EXTRACTION CONDITIONS IN GREEN GARLIC (ALLIUM SATIVUM L.) LEAVES BY SURFACE RESPONSE METHODOLOGY
Authors: Hatice Aybüke Karaoğlan
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24080
FAVORITE 0 TOTAL DOWNLOAD COUNT 523

0

523

Articles published in
European Food Science and Engineering
European Food Science and Engineering
The Journal of Food
The Journal of Food

Reviews

Academic Research Journal of Technical Vocational Schools
Academic Research Journal of Technical Vocational Schools
Instıtute of Health Sciences Journal
Instıtute of Health Sciences Journal
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.