Hatice Aybüke Karaoğlan profile image
Hatice Aybüke Karaoğlan Asst. Prof. Dr. SİVAS CUMHURİYET ÜNİVERSİTESİ
Publication 2 Review 5
2 Publication
5 Review

Research Fields

Fermentation Technology

Institution

SİVAS CUMHURİYET ÜNİVERSİTESİ

Publications

Evaluation of the macro, essential micro, and toxic element compositions of commercial red beetroot juice samples using ICP-MS
Authors: Çiğdem Tuncay , Hatice Aybüke Karaoğlan
Published: 2025 , European Food Science and Engineering
DOI: 10.55147/efse.1703727
FAVORITE 0 TOTAL DOWNLOAD COUNT 53

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53

OPTIMIZATION OF PHENOLIC AND ANTIOXIDANT COMPOUNDS EXTRACTION CONDITIONS IN GREEN GARLIC (ALLIUM SATIVUM L.) LEAVES BY SURFACE RESPONSE METHODOLOGY
Authors: Hatice Aybüke Karaoğlan
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24080
FAVORITE 0 TOTAL DOWNLOAD COUNT 323

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323

Articles published in
European Food Science and Engineering
European Food Science and Engineering
The Journal of Food
The Journal of Food

Reviews

Academic Research Journal of Technical Vocational Schools
Academic Research Journal of Technical Vocational Schools
Instıtute of Health Sciences Journal
Instıtute of Health Sciences Journal
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
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