Devinder Kaur profile image
Devinder Kaur Assoc. Prof. Dr. Center of Food Technology, University of Allahabad
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Research Fields

Food Technology

Institution

Center of Food Technology, University of Allahabad

Publications

Lactulose fortification in guava preserves: Effect on nutritional quality
Authors: Monıka Singh , Radha Kushwaha , Vinti Sıngh , Rahul Agrawal , Anil Prajapati , Devinder Kaur
Published: 2023 , Food and Health
DOI: 10.3153/FH23009
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Food and Health
Food and Health
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