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Devinder Kaur
Assoc. Prof. Dr.
Center of Food Technology, University of Allahabad
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Summary
Publications
Peer Review
Research Fields
Food Technology
Institution
Center of Food Technology, University of Allahabad
Publications
Lactulose fortification in guava preserves: Effect on nutritional quality
Authors:
Monıka Singh
,
Radha Kushwaha
,
Vinti Sıngh
,
Rahul Agrawal
,
Anil Prajapati
,
Devinder Kaur
Published: 2023 ,
Food and Health
DOI: 10.3153/FH23009
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Food and Health
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