Monıka Singh profile image
Monıka Singh Doctoral Center of food technology, University of Allahabad, Prayagraj
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Research Fields

Nutrition and Dietetics

Institution

Center of food technology, University of Allahabad, Prayagraj

Publications

Lactulose fortification in guava preserves: Effect on nutritional quality
Authors: Monıka Singh , Radha Kushwaha , Vinti Sıngh , Rahul Agrawal , Anil Prajapati , Devinder Kaur
Published: 2023 , Food and Health
DOI: 10.3153/FH23009
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Articles published in
Food and Health
Food and Health
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