Duygu Ağagündüz profile image
Duygu Ağagündüz Instructor GAZİ ÜNİVERSİTESİ
Publication 1 Review 6
1 Publication
6 Review

Research Fields

Nutrition and Dietetics

Institution

GAZİ ÜNİVERSİTESİ

Publications

Effects of different ingredients on antioxidant and oxidant status of brewed roasted coffee
Authors: Yasemin Ertaş Öztürk , Duygu Ağagündüz
Published: 2022 , Food and Health
DOI: 10.3153/FH22005
FAVORITE 0 TOTAL DOWNLOAD COUNT 1879

0

1879

Articles published in
Food and Health
Food and Health

Reviews

Aydın Journal of Health
Aydın Journal of Health
Cukurova Medical Journal
Cukurova Medical Journal
Gazi Sağlık Bilimleri Dergisi
Gazi Sağlık Bilimleri Dergisi
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