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Elif Şeyma Şahan
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ÜSKÜDAR ÜNİVERSİTESİ
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0000-0003-3946-2571
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Summary
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Peer Review
Research Fields
Food Nutritional Balance
Institution
ÜSKÜDAR ÜNİVERSİTESİ
Publications
The Relationship Between Sustainable Food Literacy, Ultra-Processed Food Consumption and Body Mass Index in Young Adults
Authors:
Elif Şeyma Şahan
,
Tuğçe Aytulu
Published: 2025 ,
DOI: 10.37989/gumussagbil.1760684
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