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Tuğçe Aytulu
Assoc. Prof. Dr.
Amerikan Hastanesi
Publication
7
Review
5
CrossRef Cited
2
7
Publication
5
Review
2
CrossRef Cited
0000-0002-2552-2847
57281177500
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Summary
Publications
Peer Review
Cited
Research Fields
Nutrition and Dietetics
Nutritional Science
Clinical Nutrition
Institution
Amerikan Hastanesi
Popular Publications
Evaluation of the Frequency of Ultra-Processed Food Consumption Among Cancer Patients’
Authors:
Tuğçe Aytulu
,
Dilek Yıldırım
,
Elif Değirmenci Aktaş
Published: 2025 ,
Balıkesir Sağlık Bilimleri Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
687
0
CITED
1
FAVORITE
687
TOTAL DOWNLOAD COUNT
Publications
Association of Nutrition Literacy with Quality of Life and Depression Among Adults
Authors: Zehra Nur Genç,
Tuğçe Aytulu
Published: 2026 ,
Clinical and Experimental Health Sciences
DOI: 10.33808/clinexphealthsci.1967024
FAVORITE
0
TOTAL DOWNLOAD COUNT
177
0
FAVORITE
177
TOTAL DOWNLOAD COUNT
The Evaluation of the Relationship Between Diet Quality and Caffeine Consumption on Quality of Life in Adults
Authors:
Ferhan Bedir
,
Tuğçe Aytulu
Published: 2026 ,
İzmir Katip Çelebi University Faculty of Health Science Journal
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
209
0
FAVORITE
209
TOTAL DOWNLOAD COUNT
Evaluation of the Frequency of Ultra-Processed Food Consumption Among Cancer Patients’
Authors:
Tuğçe Aytulu
,
Dilek Yıldırım
,
Elif Değirmenci Aktaş
Published: 2025 ,
Balıkesir Sağlık Bilimleri Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
687
1
FAVORITE
687
TOTAL DOWNLOAD COUNT
Examining The Relationship between Cyberchondria and Food Neophobia Levels with Nutritional Status and Anthropometric Measurements Among Blue-Collar Workers
Authors:
Tuğçe Aytulu
,
Mikail Çayır
Published: 2025 ,
Journal of Advanced Research in Health Sciences
DOI: 10.26650/JARHS2025-1608625
FAVORITE
0
TOTAL DOWNLOAD COUNT
559
0
FAVORITE
559
TOTAL DOWNLOAD COUNT
The Relationship Between Sustainable Food Literacy, Ultra-Processed Food Consumption and Body Mass Index in Young Adults
Authors:
Elif Şeyma Şahan
,
Tuğçe Aytulu
Published: 2025 ,
DOI: 10.37989/gumussagbil.1760684
FAVORITE
0
TOTAL DOWNLOAD COUNT
3055
0
FAVORITE
3055
TOTAL DOWNLOAD COUNT
Impact of Nutrition Education on Dietary Inflammatory Index and Anthropometric Measurements in Individuals Who Regularly Engage in Exercise
Authors:
Fatmanur Zehra Zelka
,
Tuğçe Aytulu
Published: 2025 ,
Clinical and Experimental Health Sciences
DOI: 10.33808/clinexphealthsci.1676934
FAVORITE
0
TOTAL DOWNLOAD COUNT
526
0
FAVORITE
526
TOTAL DOWNLOAD COUNT
EVALUATION OF SARCOPENIA, MALNUTRITION AND NUTRITIONAL STATUS OF PATIENTS WITH AND WITHOUT CANCER TREATMENT BY AGE
Authors:
Tuğçe Aytulu
, Fatih Selçukbiricik,
Fulya Çalıkoğlu
, Meltem Yılmaz Çan, Gözde Ergene,
Halim İşsever
, İlhan Satman
Published: 2022 ,
Journal of Advanced Research in Health Sciences
DOI: 10.26650/JARHS2022-1035701
FAVORITE
0
TOTAL DOWNLOAD COUNT
3175
0
FAVORITE
3175
TOTAL DOWNLOAD COUNT
Articles published in
Balıkesir Sağlık Bilimleri Dergisi
Clinical and Experimental Health Sciences
İzmir Katip Çelebi University Faculty of Health Science Journal
Journal of Advanced Research in Health Sciences
Reviews
Clinical and Experimental Health Sciences
İzmir Katip Çelebi University Faculty of Health Science Journal
Journal of Health Sciences and Management
Publications
The Relationship Between Sustainable Food Literacy, Ultra-Processed Food Consumption and Body Mass Index in Young Adults
Authors:
Elif Şeyma Şahan
,
Tuğçe Aytulu
Published: 2025 ,
DOI: 10.37989/gumussagbil.1760684
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
3055
2
CITED
0
FAVORITE
3055
TOTAL DOWNLOAD COUNT