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Emir Selman Köksal Post Graduate TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ
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0009-0003-7890-5440

Research Fields

Gastronomy (Other)

Institution

TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ

Publications

RICE IN WORLD CUISINES IN THE CONTEXT OF HEALTHY EATING: A CONCEPTUAL GASTRONOMY ROUTE PROPOSAL
Authors: Emir Selman Köksal , Zehra Bulut
Published: 2026 , Hars Akademi
DOI: -
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Hars Akademi
Hars Akademi
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