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Erva Parıldı Res. Assist. Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi
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Research Fields

Food Biotechnology Food Microbiology

Institution

Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi

Publications

The Effects of Freezing Conditions, Maturity Stages, and Processing Techniques on the Naringin and Total Flavonoid Contents of Grapefruit Varieties
Authors: Nilgün Karabacak , Ali Altan, Osman Kola , Erva Parıldı
Published: 2024 , Journal of Gaziosmanpasa Scientific Research
DOI: -
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Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
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