Esmat Aly Alsayed Aly profile image
Esmat Aly Alsayed Aly Dr. Teesside University
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1 Publication
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Research Fields

Food Technology Dairy Technology

Institution

Teesside University

Publications

Microstructure and Rheological Properties of Ayran Made using the Most Widely Used Commercial Cultures
Authors: Ola M. A. K. Shalabi, Reham Kamal El‑menawy, Amina Mahmoud Hassan, Magdy M. Ismail, Esmat Aly Alsayed Aly
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1852456
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Articles published in
Akademik Gıda
Akademik Gıda
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