Esmat Aly Alsayed Aly profile image
Esmat Aly Alsayed Aly Dr. Teesside University
Publication 1 Review 0 CrossRef Cited 1
1 Publication
0 Review
1 CrossRef Cited

Research Fields

Food Technology Dairy Technology

Institution

Teesside University

Publications

Microstructure and Rheological Properties of Ayran Made using the Most Widely Used Commercial Cultures
Authors: Ola M. A. K. Shalabi, Reham Kamal El‑menawy, Amina Mahmoud Hassan, Magdy M. Ismail, Esmat Aly Alsayed Aly
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1852456
FAVORITE 0 TOTAL DOWNLOAD COUNT 1089

0

1089

Articles published in
Akademik Gıda
Akademik Gıda
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Publications

Microstructure and Rheological Properties of Ayran Made using the Most Widely Used Commercial Cultures
Authors: Ola M. A. K. Shalabi, Reham Kamal El‑menawy, Amina Mahmoud Hassan, Magdy M. Ismail, Esmat Aly Alsayed Aly
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1852456
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1089

1

0

1089

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