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Esra Çetin Post Graduate HARRAN ÜNİVERSİTESİ
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Research Fields

Food Sciences Dairy Technology

Institution

HARRAN ÜNİVERSİTESİ

Publications

The microbiota of traditional yogurts produced in Şanlıurfa and evaluation of the yogurt in terms of legislation
Authors: Esra Çetin , Şerafettin Çelik
Published: 2021 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.863182
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Articles published in
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
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