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Fatma Ersöz
Asst. Prof. Dr.
ARDAHAN UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, DEPARTMENT OF FOOD TECHNOLOGY PR.
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Summary
Publications
Peer Review
Research Fields
Enzyme and Microbial Biotechnology in Agriculture
Institution
ARDAHAN UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, DEPARTMENT OF FOOD TECHNOLOGY PR.
Publications
A Study on The Evaluation of Alternative Nitrogen Sources on the Production of Laccase Enzyme
Authors:
Fatma Ersöz
Published: 2025 ,
Journal of Studies in Advanced Technologies
DOI: 10.63063/jsat.1675145
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Articles published in
Journal of Studies in Advanced Technologies
Reviews
Erzincan University Journal of Science and Technology
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
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