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Fatma Gür
Assoc. Prof. Dr.
ATATURK UNIVERSITY
Publication
2
Review
0
CrossRef Cited
6
TR Dizin Cited
4
2
Publication
0
Review
6
CrossRef Cited
4
TR Dizin Cited
0000-0001-5983-1472
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Summary
Publications
Peer Review
Cited
Research Fields
Biological Sciences
Nutritional Science
Medical Biochemistry and Metabolomics
Health Sciences
Institution
ATATURK UNIVERSITY
Publications
The protective effects of Selenium and Boron against Cyclophosphamide-induced bone marrow and blood toxicity: An in vivo study
Authors:
Adnan Ayhancı
,
Nilüfer Lafçı
,
Ahmet Musmul
,
Fatma Gür
,
Canan Vejselova Sezer
,
İlknur Kulcanay Şahin
,
Bahri Gür
,
Namık Bilici
,
Suzan Onur
,
Mustafa Cengiz
Published: 2022 ,
Biological Diversity and Conservation
DOI: 10.46309/biodicon.2022.1124346
FAVORITE
0
TOTAL DOWNLOAD COUNT
709
0
FAVORITE
709
TOTAL DOWNLOAD COUNT
Effects of olive leaf extract prepared in water on streptozotocin-induced oxidative stress and lipid peroxidation in rats
Authors:
Fatma Gür
,
Ahmet Gökhan Ağgül
, Mine Gülaboğlu
Published: 2020 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.784425
FAVORITE
0
TOTAL DOWNLOAD COUNT
919
0
FAVORITE
919
TOTAL DOWNLOAD COUNT
Articles published in
Biological Diversity and Conservation
Journal of the Institute of Science and Technology
Editorship
Bingöl Üniversitesi Sağlık Dergisi
Section Editor
Journal of Basic Health
Layout Editor , Production Editor
Kafkas Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Section Editor
Editorial Board Memberships
Kafkas Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Publications
The protective effects of Selenium and Boron against Cyclophosphamide-induced bone marrow and blood toxicity: An in vivo study
Authors:
Adnan Ayhancı
,
Nilüfer Lafçı
,
Ahmet Musmul
,
Fatma Gür
,
Canan Vejselova Sezer
,
İlknur Kulcanay Şahin
,
Bahri Gür
,
Namık Bilici
,
Suzan Onur
,
Mustafa Cengiz
Published: 2022 ,
Biological Diversity and Conservation
DOI: 10.46309/biodicon.2022.1124346
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
709
2
CITED
0
FAVORITE
709
TOTAL DOWNLOAD COUNT
Effects of olive leaf extract prepared in water on streptozotocin-induced oxidative stress and lipid peroxidation in rats
Authors:
Fatma Gür
,
Ahmet Gökhan Ağgül
, Mine Gülaboğlu
Published: 2020 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.784425
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
919
4
CITED
0
FAVORITE
919
TOTAL DOWNLOAD COUNT
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