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Feride Daşnik Şeker Doctoral harran üniversitesi
Publication 3 Review 0 CrossRef Cited 1
3 Publication
0 Review
1 CrossRef Cited

Research Fields

Food Engineering Food Sciences

Institution

harran üniversitesi

Publications

A Review On The Antifungal, Antimicrobial And Antioxidant Effects Of Artichoke Leaf And Grapefruit
Authors: Feride Daşnik Şeker , Mutlu Buket Akın
Published: 2024 , Harran University Journal of Engineering
DOI: 10.46578/humder.1387069
FAVORITE 0 TOTAL DOWNLOAD COUNT 539

0

539

Investigation of Phenolic Compound Amount and Antifungal and Antioxidant Properties of Garlic, Rosemary and Turmeric Extracts
Authors: Feride Daşnik Şeker , Mutlu Buket Akın
Published: 2023 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.1398530
FAVORITE 0 TOTAL DOWNLOAD COUNT 1051

0

1051

Oat, Buckwheat and Whole Brown Rice Flours as a Potential Prebiotic for Lactobacillus acidophilus (LA5), Lactobacillus casei and Bifidobacterium animalis subsp. lactis (BB-12)
Authors: Feride Daşnik Şeker , Mutlu Akın
Published: 2022 , Harran University Journal of Engineering
DOI: 10.46578/humder.970531
FAVORITE 0 TOTAL DOWNLOAD COUNT 778

0

778

Articles published in
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Harran University Journal of Engineering
Harran University Journal of Engineering
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Publications

Oat, Buckwheat and Whole Brown Rice Flours as a Potential Prebiotic for Lactobacillus acidophilus (LA5), Lactobacillus casei and Bifidobacterium animalis subsp. lactis (BB-12)
Authors: Feride Daşnik Şeker , Mutlu Akın
Published: 2022 , Harran University Journal of Engineering
DOI: 10.46578/humder.970531
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 778

1

0

778

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