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Feride Daşnik Şeker
Doctoral
harran üniversitesi
Publication
3
Review
0
CrossRef Cited
1
3
Publication
0
Review
1
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Institution
harran üniversitesi
Publications
A Review On The Antifungal, Antimicrobial And Antioxidant Effects Of Artichoke Leaf And Grapefruit
Authors:
Feride Daşnik Şeker
,
Mutlu Buket Akın
Published: 2024 ,
Harran University Journal of Engineering
DOI: 10.46578/humder.1387069
FAVORITE
0
TOTAL DOWNLOAD COUNT
208
0
FAVORITE
208
TOTAL DOWNLOAD COUNT
Investigation of Phenolic Compound Amount and Antifungal and Antioxidant Properties of Garlic, Rosemary and Turmeric Extracts
Authors:
Feride Daşnik Şeker
,
Mutlu Buket Akın
Published: 2023 ,
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.1398530
FAVORITE
0
TOTAL DOWNLOAD COUNT
447
0
FAVORITE
447
TOTAL DOWNLOAD COUNT
Oat, Buckwheat and Whole Brown Rice Flours as a Potential Prebiotic for Lactobacillus acidophilus (LA5), Lactobacillus casei and Bifidobacterium animalis subsp. lactis (BB-12)
Authors:
Feride Daşnik Şeker
,
Mutlu Akın
Published: 2022 ,
Harran University Journal of Engineering
DOI: 10.46578/humder.970531
FAVORITE
0
TOTAL DOWNLOAD COUNT
445
0
FAVORITE
445
TOTAL DOWNLOAD COUNT
Articles published in
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Harran University Journal of Engineering
User doesn't have any peer review duties on DergiPark.
Publications
Oat, Buckwheat and Whole Brown Rice Flours as a Potential Prebiotic for Lactobacillus acidophilus (LA5), Lactobacillus casei and Bifidobacterium animalis subsp. lactis (BB-12)
Authors:
Feride Daşnik Şeker
,
Mutlu Akın
Published: 2022 ,
Harran University Journal of Engineering
DOI: 10.46578/humder.970531
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
445
1
CITED
0
FAVORITE
445
TOTAL DOWNLOAD COUNT
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