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Fırat Çınar Res. Assist. Dr. MERSİN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA BİLİMLERİ ANABİLİM DALI
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0000-0002-5555-2326
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Research Fields

Data Analysis Food Properties Statistical Analysis Food Engineering Fruit-Vegetables Technology

Institution

MERSİN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA BİLİMLERİ ANABİLİM DALI

Popular Publications

TURUNÇ (Citrus aurantium, L.) YAPRAK, MEYVE KABUĞU VE SUYU UÇUCU YAĞLARININ KİMYASAL BİLEŞENLERİ, ANTİOKSİDAN VE ANTİBAKTERİYEL ETKİNLİKLERİ
Authors: Selin Sezen , Selmin Özer , Fırat Çınar
Published: 2021 , Mediterranean Fisheries and Aquaculture Research
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2500

0

1

2500

Publications

TURUNÇ (Citrus aurantium, L.) YAPRAK, MEYVE KABUĞU VE SUYU UÇUCU YAĞLARININ KİMYASAL BİLEŞENLERİ, ANTİOKSİDAN VE ANTİBAKTERİYEL ETKİNLİKLERİ
Authors: Selin Sezen , Selmin Özer , Fırat Çınar
Published: 2021 , Mediterranean Fisheries and Aquaculture Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2500

1

2500

Articles published in
Mediterranean Fisheries and Aquaculture Research
Mediterranean Fisheries and Aquaculture Research

Reviews

Mersin Üniversitesi Sağlık Bilimleri Dergisi
Mersin Üniversitesi Sağlık Bilimleri Dergisi
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