Gizem Hülağa Kaderoğlu profile image
Gizem Hülağa Kaderoğlu Asst. Prof. MARDIN ARTUKLU UNIVERSITY, FACULTY OF TOURISM
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Research Fields

Beverage Chemistry and Beverage Sensory Science Food Engineering Gastronomy Food Culture Food History Culinary Arts Food and Beverage Local Cuisine Sustainable Gastronomy Functional Foods Gastronomy Tourism Gastronomic Trends Food Consumption Food Sciences Fermentation Technology Food Biotechnology Food Chemistry and Food Sensory Science Food Sustainability Food Technology

Institution

MARDIN ARTUKLU UNIVERSITY, FACULTY OF TOURISM

Popular Publications

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