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Gizem Hülağa Kaderoğlu
Asst. Prof.
MARDIN ARTUKLU UNIVERSITY, FACULTY OF TOURISM
Publication
1
Review
1
1
Publication
1
Review
0000-0001-6722-1519
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Summary
Publications
Peer Review
Research Fields
Beverage Chemistry and Beverage Sensory Science
Food Engineering
Gastronomy
Food Culture
Food History
Culinary Arts
Food and Beverage
Local Cuisine
Sustainable Gastronomy
Functional Foods
Gastronomy Tourism
Gastronomic Trends
Food Consumption
Food Sciences
Fermentation Technology
Food Biotechnology
Food Chemistry and Food Sensory Science
Food Sustainability
Food Technology
Institution
MARDIN ARTUKLU UNIVERSITY, FACULTY OF TOURISM
Popular Publications
EVALUATION OF MENU DESIGNS IN FOOD AND BEVERAGE BUSINESSES WITHIN THE SCOPE OF SUSTAINABILITY
Authors:
Özgür Kızıldemir
,
Gizem Hülağa Kaderoğlu
Published: 2021 ,
Journal of Tourism Intelligence and Smartness
DOI: -
CITED
0
FAVORITE
3
TOTAL DOWNLOAD COUNT
9007
0
CITED
3
FAVORITE
9007
TOTAL DOWNLOAD COUNT
Publications
EVALUATION OF MENU DESIGNS IN FOOD AND BEVERAGE BUSINESSES WITHIN THE SCOPE OF SUSTAINABILITY
Authors:
Özgür Kızıldemir
,
Gizem Hülağa Kaderoğlu
Published: 2021 ,
Journal of Tourism Intelligence and Smartness
DOI: -
FAVORITE
3
TOTAL DOWNLOAD COUNT
9007
3
FAVORITE
9007
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Tourism Intelligence and Smartness
Reviews
Food Science Insights
There are no Crossref cited.