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Özgür Kızıldemir
Dr.
SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ
Publication
7
Review
16
CrossRef Cited
6
7
Publication
16
Review
6
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Hospitality Management
Tourism
Gastronomy
Institution
SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ
Popular Publications
A Study on Investigation of Differences of Travel Motivations According to X, Y and Z Generations
Authors:
Serdar Çöp
,
Salim İbiş
,
Özgür Kızıldemir
Published: 2020 ,
OPUS International Journal of Society Researches
DOI: 10.26466/opus.693787
CITED
1
FAVORITE
3
TOTAL DOWNLOAD COUNT
2560
1
CITED
3
FAVORITE
2560
TOTAL DOWNLOAD COUNT
EVALUATION OF MENU DESIGNS IN FOOD AND BEVERAGE BUSINESSES WITHIN THE SCOPE OF SUSTAINABILITY
Authors:
Özgür Kızıldemir
,
Gizem Hülağa Kaderoğlu
Published: 2021 ,
Journal of Tourism Intelligence and Smartness
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
5830
0
CITED
2
FAVORITE
5830
TOTAL DOWNLOAD COUNT
The Role of Tourism Sector in Regional Development in Adana
Authors: Sibel Oğuz,
Özgür Kızıldemir
, Nuray Eker
Published: 2018 ,
İstanbul Gelişim Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17336/igusbd.431644
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
4426
1
CITED
1
FAVORITE
4426
TOTAL DOWNLOAD COUNT
A Research on the Presentation of Local Foods in Restaurants within the Scope of Gastronomy Tourism: The Case of Şarköy
Authors:
Özgür Kızıldemir
,
Enver Şimşek
Published: 2021 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.815269
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1170
0
CITED
1
FAVORITE
1170
TOTAL DOWNLOAD COUNT
Investigation of food and beverage businesses that include vegan products in their menus in terms of sustainability: a research on cuisine chefs in Istanbul
Authors:
Gülşah Aytaç
,
Özgür Kızıldemir
Published: 2024 ,
Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1475928
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
50
0
CITED
1
FAVORITE
50
TOTAL DOWNLOAD COUNT
Publications
Investigation of food and beverage businesses that include vegan products in their menus in terms of sustainability: a research on cuisine chefs in Istanbul
Authors:
Gülşah Aytaç
,
Özgür Kızıldemir
Published: 2024 ,
Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1475928
FAVORITE
1
TOTAL DOWNLOAD COUNT
50
1
FAVORITE
50
TOTAL DOWNLOAD COUNT
EVALUATION OF MENU DESIGNS IN FOOD AND BEVERAGE BUSINESSES WITHIN THE SCOPE OF SUSTAINABILITY
Authors:
Özgür Kızıldemir
,
Gizem Hülağa Kaderoğlu
Published: 2021 ,
Journal of Tourism Intelligence and Smartness
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
5830
2
FAVORITE
5830
TOTAL DOWNLOAD COUNT
A Research on the Presentation of Local Foods in Restaurants within the Scope of Gastronomy Tourism: The Case of Şarköy
Authors:
Özgür Kızıldemir
,
Enver Şimşek
Published: 2021 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.815269
FAVORITE
1
TOTAL DOWNLOAD COUNT
1170
1
FAVORITE
1170
TOTAL DOWNLOAD COUNT
EDİRNE MUTFAK KÜLTÜRÜ ÜZERİNE BİR DEĞERLENDİRME
Authors:
Özgür Kızıldemir
Published: 2020 ,
Avrasya Sosyal ve Ekonomi Araştırmaları Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1786
0
FAVORITE
1786
TOTAL DOWNLOAD COUNT
A Study on Investigation of Differences of Travel Motivations According to X, Y and Z Generations
Authors:
Serdar Çöp
,
Salim İbiş
,
Özgür Kızıldemir
Published: 2020 ,
OPUS International Journal of Society Researches
DOI: 10.26466/opus.693787
FAVORITE
3
TOTAL DOWNLOAD COUNT
2560
3
FAVORITE
2560
TOTAL DOWNLOAD COUNT
The Role of Tourism Sector in Regional Development in Adana
Authors: Sibel Oğuz,
Özgür Kızıldemir
, Nuray Eker
Published: 2018 ,
İstanbul Gelişim Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17336/igusbd.431644
FAVORITE
1
TOTAL DOWNLOAD COUNT
4426
1
FAVORITE
4426
TOTAL DOWNLOAD COUNT
THE IMPACT OF TOURISM INDUSTRY'S ECONOMIC IMPACT ON REGIONAL DEVELOPMENT: A SURVEY ON LOCAL STAKEHOLDERS IN ADANA
Authors:
Özgür Kızıldemir
,
Mehmet Sarıışık
Published: 2017 ,
Journal of International Trade and Economic Researches
DOI: 10.30711/utead.349100
FAVORITE
0
TOTAL DOWNLOAD COUNT
7781
0
FAVORITE
7781
TOTAL DOWNLOAD COUNT
Articles published in
Avrasya Sosyal ve Ekonomi Araştırmaları Dergisi
İstanbul Gelişim Üniversitesi Sosyal Bilimler Dergisi
Journal of International Trade and Economic Researches
Journal of Tourism Intelligence and Smartness
Journal of Travel and Hotel Business
OPUS International Journal of Society Researches
Tourism and Recreation
Reviews
Afyon Kocatepe University Journal of Social Sciences
Aydın Gastronomy
Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
Gastroia: Journal of Gastronomy And Travel Research
İstanbul Gelişim Üniversitesi Sosyal Bilimler Dergisi
Istanbul Business Research
Istanbul Gelisim University Journal of Health Sciences
Journal of Multidisciplinary Academic Tourism
Journal of New Tourism Trends
Journal of Tourismology
Sakarya Üniversitesi İşletme Enstitüsü Dergisi
Süleyman Demirel University Visionary Journal
Tourism and Recreation
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Publications
A Study on Investigation of Differences of Travel Motivations According to X, Y and Z Generations
Authors:
Serdar Çöp
,
Salim İbiş
,
Özgür Kızıldemir
Published: 2020 ,
OPUS International Journal of Society Researches
DOI: 10.26466/opus.693787
CITED
1
FAVORITE
3
TOTAL DOWNLOAD COUNT
2560
1
CITED
3
FAVORITE
2560
TOTAL DOWNLOAD COUNT
The Role of Tourism Sector in Regional Development in Adana
Authors: Sibel Oğuz,
Özgür Kızıldemir
, Nuray Eker
Published: 2018 ,
İstanbul Gelişim Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17336/igusbd.431644
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
4426
1
CITED
1
FAVORITE
4426
TOTAL DOWNLOAD COUNT
THE IMPACT OF TOURISM INDUSTRY'S ECONOMIC IMPACT ON REGIONAL DEVELOPMENT: A SURVEY ON LOCAL STAKEHOLDERS IN ADANA
Authors:
Özgür Kızıldemir
,
Mehmet Sarıışık
Published: 2017 ,
Journal of International Trade and Economic Researches
DOI: 10.30711/utead.349100
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
7781
4
CITED
0
FAVORITE
7781
TOTAL DOWNLOAD COUNT
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