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Özgür Kızıldemir Dr. SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ
Publication 7 Review 24 CrossRef Cited 13
7 Publication
24 Review
13 CrossRef Cited

Research Fields

Hospitality Management Tourism Gastronomy

Institution

SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ

Popular Publications

A Study on Investigation of Differences of Travel Motivations According to X, Y and Z Generations
Authors: Serdar Çöp , Salim İbiş , Özgür Kızıldemir
Published: 2020 , OPUS International Journal of Society Researches
DOI: 10.26466/opus.693787
CITED 1 FAVORITE 3 TOTAL DOWNLOAD COUNT 3584

1

3

3584

EVALUATION OF MENU DESIGNS IN FOOD AND BEVERAGE BUSINESSES WITHIN THE SCOPE OF SUSTAINABILITY
Authors: Özgür Kızıldemir , Gizem Hülağa Kaderoğlu
Published: 2021 , Journal of Tourism Intelligence and Smartness
DOI: -
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 8993

0

3

8993

The Role of Tourism Sector in Regional Development in Adana
Authors: Sibel Oğuz, Özgür Kızıldemir , Nuray Eker
Published: 2018 , Istanbul Gelisim University Journal of Social Sciences
DOI: 10.17336/igusbd.431644
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 5366

2

1

5366

A Research on the Presentation of Local Foods in Restaurants within the Scope of Gastronomy Tourism: The Case of Şarköy
Authors: Özgür Kızıldemir , Enver Şimşek
Published: 2021 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.815269
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1765

1

1

1765

Investigation of food and beverage businesses that include vegan products in their menus in terms of sustainability: a research on cuisine chefs in Istanbul
Authors: Gülşah Aytaç , Özgür Kızıldemir
Published: 2024 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1475928
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 857

2

1

857

Publications

Investigation of food and beverage businesses that include vegan products in their menus in terms of sustainability: a research on cuisine chefs in Istanbul
Authors: Gülşah Aytaç , Özgür Kızıldemir
Published: 2024 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1475928
FAVORITE 1 TOTAL DOWNLOAD COUNT 857

1

857

EVALUATION OF MENU DESIGNS IN FOOD AND BEVERAGE BUSINESSES WITHIN THE SCOPE OF SUSTAINABILITY
Authors: Özgür Kızıldemir , Gizem Hülağa Kaderoğlu
Published: 2021 , Journal of Tourism Intelligence and Smartness
DOI: -
FAVORITE 3 TOTAL DOWNLOAD COUNT 8993

3

8993

A Research on the Presentation of Local Foods in Restaurants within the Scope of Gastronomy Tourism: The Case of Şarköy
Authors: Özgür Kızıldemir , Enver Şimşek
Published: 2021 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.815269
FAVORITE 1 TOTAL DOWNLOAD COUNT 1765

1

1765

EDİRNE MUTFAK KÜLTÜRÜ ÜZERİNE BİR DEĞERLENDİRME
Authors: Özgür Kızıldemir
Published: 2020 , Avrasya Sosyal ve Ekonomi Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2600

0

2600

A Study on Investigation of Differences of Travel Motivations According to X, Y and Z Generations
Authors: Serdar Çöp , Salim İbiş , Özgür Kızıldemir
Published: 2020 , OPUS International Journal of Society Researches
DOI: 10.26466/opus.693787
FAVORITE 3 TOTAL DOWNLOAD COUNT 3584

3

3584

The Role of Tourism Sector in Regional Development in Adana
Authors: Sibel Oğuz, Özgür Kızıldemir , Nuray Eker
Published: 2018 , Istanbul Gelisim University Journal of Social Sciences
DOI: 10.17336/igusbd.431644
FAVORITE 1 TOTAL DOWNLOAD COUNT 5366

1

5366

THE IMPACT OF TOURISM INDUSTRY'S ECONOMIC IMPACT ON REGIONAL DEVELOPMENT: A SURVEY ON LOCAL STAKEHOLDERS IN ADANA
Authors: Özgür Kızıldemir , Mehmet Sarıışık
Published: 2017 , Journal of International Trade and Economic Researches
DOI: 10.30711/utead.349100
FAVORITE 0 TOTAL DOWNLOAD COUNT 8410

0

8410

Articles published in
Avrasya Sosyal ve Ekonomi Araştırmaları Dergisi
Avrasya Sosyal ve Ekonomi Araştırmaları Dergisi
Istanbul Gelisim University Journal of Social Sciences
Istanbul Gelisim University Journal of Social Sciences
Journal of International Trade and Economic Researches
Journal of International Trade and Economic Researches
Journal of Tourism Intelligence and Smartness
Journal of Tourism Intelligence and Smartness
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
OPUS International Journal of Society Researches
OPUS International Journal of Society Researches
Tourism and Recreation
Tourism and Recreation

Reviews

Afyon Kocatepe University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
Aydın Gastronomy
Aydın Gastronomy
Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
Duzce University Journal of Social Sciences
Duzce University Journal of Social Sciences
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
Istanbul Business Research
Istanbul Business Research
Istanbul Gelisim University Journal of Health Sciences
Istanbul Gelisim University Journal of Health Sciences
Istanbul Gelisim University Journal of Social Sciences
Istanbul Gelisim University Journal of Social Sciences
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of New Tourism Trends
Journal of New Tourism Trends
Journal of Tourismology
Journal of Tourismology
Sakarya Üniversitesi İşletme Enstitüsü Dergisi
Sakarya Üniversitesi İşletme Enstitüsü Dergisi
Süleyman Demirel University Visionary Journal
Süleyman Demirel University Visionary Journal
Tourism and Recreation
Tourism and Recreation
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Turizm Ekonomi ve İşletme Araştırmaları Dergisi

Publications

Investigation of food and beverage businesses that include vegan products in their menus in terms of sustainability: a research on cuisine chefs in Istanbul
Authors: Gülşah Aytaç , Özgür Kızıldemir
Published: 2024 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1475928
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 857

2

1

857

A Research on the Presentation of Local Foods in Restaurants within the Scope of Gastronomy Tourism: The Case of Şarköy
Authors: Özgür Kızıldemir , Enver Şimşek
Published: 2021 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.815269
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1765

1

1

1765

A Study on Investigation of Differences of Travel Motivations According to X, Y and Z Generations
Authors: Serdar Çöp , Salim İbiş , Özgür Kızıldemir
Published: 2020 , OPUS International Journal of Society Researches
DOI: 10.26466/opus.693787
CITED 1 FAVORITE 3 TOTAL DOWNLOAD COUNT 3584

1

3

3584

The Role of Tourism Sector in Regional Development in Adana
Authors: Sibel Oğuz, Özgür Kızıldemir , Nuray Eker
Published: 2018 , Istanbul Gelisim University Journal of Social Sciences
DOI: 10.17336/igusbd.431644
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 5366

2

1

5366

THE IMPACT OF TOURISM INDUSTRY'S ECONOMIC IMPACT ON REGIONAL DEVELOPMENT: A SURVEY ON LOCAL STAKEHOLDERS IN ADANA
Authors: Özgür Kızıldemir , Mehmet Sarıışık
Published: 2017 , Journal of International Trade and Economic Researches
DOI: 10.30711/utead.349100
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 8410

7

0

8410

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.