Gizem Kezer profile image
Gizem Kezer Asst. Prof. Dr. AHI EVRAN UNIVERSITY
Publication 3 Review 4
3 Publication
4 Review
0000-0003-1530-3664

Research Fields

Food Sciences

Institution

AHI EVRAN UNIVERSITY

Publications

Comparison of some microbiological properties of traditional kefir and commercial kefir
Authors: Gizem Kezer
Published: 2022 ,
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3346

0

3346

As an alternative fermented feed for animal nutrition: Chia (Salvia hispanica L.) plant silage
Authors: Gökhan Filik , Ayşe Gül Civaner , Gizem Kezer
Published: 2022 ,
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 822

0

822

Determination of some microbiological properties of commercial probiotic yogurts
Authors: Gizem Kezer
Published: 2022 ,
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1779

0

1779

Articles published in

Reviews

Bilecik Seyh Edebali University Journal of Science
Bilecik Seyh Edebali University Journal of Science
Black Sea Journal of Engineering and Science
Black Sea Journal of Engineering and Science
International Journal of Agriculture Forestry and Life Sciences
International Journal of Agriculture Forestry and Life Sciences
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
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