Gizem Kezer profile image
Gizem Kezer Asst. Prof. Dr. AHI EVRAN UNIVERSITY
Publication 3 Review 3
3 Publication
3 Review
0000-0003-1530-3664

Research Fields

Food Sciences

Institution

AHI EVRAN UNIVERSITY

Publications

Comparison of some microbiological properties of traditional kefir and commercial kefir
Authors: Gizem Kezer
Published: 2022 ,
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2872

0

2872

As an alternative fermented feed for animal nutrition: Chia (Salvia hispanica L.) plant silage
Authors: Gökhan Filik , Ayşe Gül Civaner , Gizem Kezer
Published: 2022 ,
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 585

0

585

Determination of some microbiological properties of commercial probiotic yogurts
Authors: Gizem Kezer
Published: 2022 ,
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1505

0

1505

Articles published in

Reviews

Black Sea Journal of Engineering and Science
Black Sea Journal of Engineering and Science
International Journal of Agriculture Forestry and Life Sciences
International Journal of Agriculture Forestry and Life Sciences
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.