Researchers Gülten Gündüz
Gülten Gündüz profile image
Gülten Gündüz Prof. Dr. Ege Üniversitesi Gıda Mühendisliği Bölümü
Publication 6 Review 0 CrossRef Cited 3 TR Dizin Cited 6
6 Publication
0 Review
3 CrossRef Cited
6 TR Dizin Cited
0000-0002-5878-7411

Research Fields

Food Sciences Food Microbiology

Institution

Ege Üniversitesi Gıda Mühendisliği Bölümü

Popular Publications

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF MYRTLE (Myrtus communis L.)
Authors: Gülten Gündüz , Özge Akgül
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21142
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 847

1

1

847

Publications

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF MYRTLE (Myrtus communis L.)
Authors: Gülten Gündüz , Özge Akgül
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21142
FAVORITE 1 TOTAL DOWNLOAD COUNT 847

1

847

Determination of hygienic status of refrigerators surface
Authors: Gamze Düven , Gülten Gündüz , Duygu Kışla
Published: 2021 , Food and Health
DOI: 10.3153/FH21026
FAVORITE 0 TOTAL DOWNLOAD COUNT 766

0

766

THE USE OF WATER ASSISTED UV-C SYSTEM IN THE DECONTAMINATION OF FRUITS AND VEGETABLES
Authors: Gülten Gündüz , Özge Güleryüz
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21086
FAVORITE 0 TOTAL DOWNLOAD COUNT 554

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554

USE OF PLANT-DERIVED MATERIALS FOR THE INHIBITION OF QOURUM SENSING MECHANISMS
Authors: Gülten Gündüz , Ayça Korkmaz Vurmaz
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20134
FAVORITE 0 TOTAL DOWNLOAD COUNT 791

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791

METHODS FOR IDENTIFICATION OF MOLDS IN FOODS
Authors: Gülten Gündüz , İlkim Emenli
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19044
FAVORITE 0 TOTAL DOWNLOAD COUNT 2845

0

2845

USE OF PROBIOTIC MICROORGANISMS FOR THE INHIBITION OF FOODBORNE PATHOGENS
Authors: Gülten Tiryaki Gündüz , Zeynep Öztürk
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17112
FAVORITE 0 TOTAL DOWNLOAD COUNT 1672

0

1672

Articles published in
Food and Health
Food and Health
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF MYRTLE (Myrtus communis L.)
Authors: Gülten Gündüz , Özge Akgül
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21142
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 847

1

1

847

METHODS FOR IDENTIFICATION OF MOLDS IN FOODS
Authors: Gülten Gündüz , İlkim Emenli
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19044
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2845

1

0

2845

USE OF PROBIOTIC MICROORGANISMS FOR THE INHIBITION OF FOODBORNE PATHOGENS
Authors: Gülten Tiryaki Gündüz , Zeynep Öztürk
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17112
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1672

1

0

1672

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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