Gülsüm Balçık Mısır profile image
Gülsüm Balçık Mısır Dr. Central Fisheries Research Institute
Publication 8 Review 5 CrossRef Cited 8 TR Dizin Cited 2
8 Publication
5 Review
8 CrossRef Cited
2 TR Dizin Cited
0000-0001-8675-8768

Research Fields

Food Sciences

Institution

Central Fisheries Research Institute

Publications

Physicochemical Properties of Sprat (Sprattus sprattus L., 1758) Protein Hydrolysate and Usage as a Coating Material on Trout (Oncorhynchus mykiss, Walbaum, 1792) Fillets
Authors: Gülsüm Balçık Mısır , Büket Buşra Dağtekin , Sebahattin Kutlu
Published: 2023 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.1190473
FAVORITE 0 TOTAL DOWNLOAD COUNT 620

0

620

Protective Role of Bio-Based Coating of Ultrasound-Improved Trout (Oncorhynchus mykiss Walbaum, 1792) Waste Protein Hydrolysate for Bonito (Sarda sarda Bloch, 1793) Fillets at Storage at -18±1°C
Authors: Gülsüm Balçık Mısır , Serkan Koral
Published: 2023 , Marine Science and Technology Bulletin
DOI: 10.33714/masteb.1279038
FAVORITE 0 TOTAL DOWNLOAD COUNT 632

0

632

Novel Utilization of Fish By-Products and Wastes: Protein Hydrolysates
Authors: Gülsüm Balçık Mısır
Published: 2022 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.1031442
FAVORITE 0 TOTAL DOWNLOAD COUNT 1354

0

1354

Determinants of economic efficiency: A case study of Rapa whelk (Rapana venosa) fisheries in the South Black Sea
Authors: Murat Dağtekin , Serhan Candemir , Gökhan Erik , Gülsüm Balçık Mısır
Published: 2022 , Ege Journal of Fisheries and Aquatic Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3426

0

3426

The impacts of ultrasound-assisted protein hydrolysate coating on the quality parameters and shelf life of smoked bonito fillets stored at 4±1ºC
Authors: Gülsüm Balçık Mısır , Serkan Koral
Published: 2021 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.38.4.04
FAVORITE 0 TOTAL DOWNLOAD COUNT 1666

0

1666

Comparison of Biochemical, Fatty Acids and Lipid Quality Indexes of Prussian Carp (Carassius gibelio) Caught from Lake Çıldır on Different Seasons
Authors: Büket Buşra Dağtekin , Gulsum Balcık Mısır , Sebahattin Kutlu
Published: 2018 , Mediterranean Fisheries and Aquaculture Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2235

0

2235

Comparison of Seasonal Fatty Acid Composition in Relation to Nutritional Value of Three Commercial Fish Species Caught From Different Zones of Eastern Black Sea
Authors: Bekir Tufan , Gülsüm Balçık Mısır , Sevim Köse
Published: 2018 , Aquatic Sciences and Engineering
DOI: 10.18864/ASE201803
FAVORITE 0 TOTAL DOWNLOAD COUNT 3591

0

3591

Fish Consumption Preferences of Consumers in Trabzon, Turkey
Authors: Gülsüm Mısır , Sebahattin Kutlu , Hasan Ayyıldız
Published: 2015 , Aquaculture Studies
DOI: 10.17693/yunusae.vi.235763
FAVORITE 0 TOTAL DOWNLOAD COUNT 645

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645

Articles published in
Acta Aquatica Turcica
Acta Aquatica Turcica
Aquaculture Studies
Aquaculture Studies
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Marine Science and Technology Bulletin
Marine Science and Technology Bulletin
Mediterranean Fisheries and Aquaculture Research
Mediterranean Fisheries and Aquaculture Research

Reviews

Aquatic Research
Aquatic Research
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
International Journal of Pure and Applied Sciences
International Journal of Pure and Applied Sciences
Mediterranean Fisheries and Aquaculture Research
Mediterranean Fisheries and Aquaculture Research
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences

Publications

Novel Utilization of Fish By-Products and Wastes: Protein Hydrolysates
Authors: Gülsüm Balçık Mısır
Published: 2022 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.1031442
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1354

3

0

1354

The impacts of ultrasound-assisted protein hydrolysate coating on the quality parameters and shelf life of smoked bonito fillets stored at 4±1ºC
Authors: Gülsüm Balçık Mısır , Serkan Koral
Published: 2021 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.38.4.04
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1666

5

0

1666

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.