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Serkan Koral
Publication
1
Review
3
CrossRef Cited
3
1
Publication
3
Review
3
CrossRef Cited
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Summary
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Cited
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Publications
The impacts of ultrasound-assisted protein hydrolysate coating on the quality parameters and shelf life of smoked bonito fillets stored at 4±1ºC
Authors:
Gülsüm Balçık Mısır
,
Serkan Koral
Published: 2021 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.38.4.04
FAVORITE
0
TOTAL DOWNLOAD COUNT
1028
0
FAVORITE
1028
TOTAL DOWNLOAD COUNT
Articles published in
Ege Journal of Fisheries and Aquatic Sciences
Reviews
Aquatic Research
Ege Journal of Fisheries and Aquatic Sciences
The Journal of Food
Publications
The impacts of ultrasound-assisted protein hydrolysate coating on the quality parameters and shelf life of smoked bonito fillets stored at 4±1ºC
Authors:
Gülsüm Balçık Mısır
,
Serkan Koral
Published: 2021 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.38.4.04
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1028
3
CITED
0
FAVORITE
1028
TOTAL DOWNLOAD COUNT
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