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Hafize Fidan Dr. University of Food Technologies
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2 Review

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Engineering

Institution

University of Food Technologies

Publications

COMPARISON OF SOME BIOACTIVE COMPONENTS OF EMMER WHEAT [Triticum dicoccum (SCHRANK) SCHÜBLER] CULTIVARS FROM TWO DIFFERENT ORIGINS GROWN UNDER THE SAME CONDITIONS
Authors: Zhana Petkova, Magdalena Stoyanova, Stanko Stankov, Hafize Fidan , Mina Dzhivoderova, Aspasia Pahopoulou, Pavel Merdzhanov, Anna Koleva, Sezai Ercisli , Albena Stoyanova
Published: 2019 , Food and Health
DOI: 10.3153/FH19017
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Food and Health
Food and Health

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Food and Health
Food and Health
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