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Researchers
Hafize Fidan
Hafize Fidan
Dr.
University of Food Technologies
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Summary
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Peer Review
Research Fields
Engineering
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University of Food Technologies
Publications
COMPARISON OF SOME BIOACTIVE COMPONENTS OF EMMER WHEAT [Triticum dicoccum (SCHRANK) SCHÜBLER] CULTIVARS FROM TWO DIFFERENT ORIGINS GROWN UNDER THE SAME CONDITIONS
Authors: Zhana Petkova, Magdalena Stoyanova, Stanko Stankov,
Hafize Fidan
, Mina Dzhivoderova, Aspasia Pahopoulou, Pavel Merdzhanov, Anna Koleva,
Sezai Ercisli
, Albena Stoyanova
Published: 2019 ,
Food and Health
DOI: 10.3153/FH19017
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Food and Health
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Food and Health
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