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Hatice Köstereli No Academic Title Diyetisyen Hatice Köstereli Beslenme ve Diyet Danışmanlığı Merkezi
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0009-0002-5754-1310

Research Fields

Clinical Nutrition Sport and Exercise Nutrition Nutrition and Dietetics (Other)

Institution

Diyetisyen Hatice Köstereli Beslenme ve Diyet Danışmanlığı Merkezi

Publications

Effects of adding pomegranate (Punica granatum L.) juice to marinade on the formation of malondialdehyde, glyoxal, and methylglyoxal in red meat
Authors: Güleren Sabuncular , Buse Sarıkaya , Esra Güney , Yağmur Yeşil , Hatice Köstereli , Mustafa Yaman
Published: 2025 , Food and Health
DOI: 10.3153/FH25017
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Food and Health
Food and Health
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