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Hilal Arslan Bayrakcı Instructor SELÇUK ÜNİVERSİTESİ, KARAPINAR AYDOĞANLAR MESLEK YÜKSEKOKULU
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1 Publication
1 Review
0000-0003-0069-4164

Research Fields

Grain Technology

Institution

SELÇUK ÜNİVERSİTESİ, KARAPINAR AYDOĞANLAR MESLEK YÜKSEKOKULU

Publications

EFFECT OF DIFFERENT ANTIOXIDANT SOURCES ON SOME PHYSICAL, FUNCTIONAL AND SENSORY PROPERTIES OF GLUTEN-FREE CRACKERS
Authors: Hilal Arslan Bayrakcı
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD24110
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Articles published in
The Journal of Food
The Journal of Food

Reviews

Food and Health
Food and Health
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