Hatice Dikmen Boyraz profile image
Hatice Dikmen Boyraz Doctoral AFYON KOCATEPE ÜNİVERSİTESİ, SOSYAL BİLİMLER ENSTİTÜSÜ
Publication 2 Review 0 CrossRef Cited 7 TR Dizin Cited 7
2 Publication
0 Review
7 CrossRef Cited
7 TR Dizin Cited
0000-0002-0558-491X

Research Fields

Cultural Heritage Tourism, Visitor and Audience Studies Intangible Cultural Heritage Tourism Marketing

Institution

AFYON KOCATEPE ÜNİVERSİTESİ, SOSYAL BİLİMLER ENSTİTÜSÜ

Popular Publications

Comparison of geographical signed products with intangible cultural heritage features of Turkish cuisine culture: The case of UNESCO gastronomy city Afyonkarahisar province
Authors: Hatice Dikmen Boyraz , Mustafa Sandıkcı
Published: 2023 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1349928
CITED 7 FAVORITE 2 TOTAL DOWNLOAD COUNT 2010

7

2

2010

Local Stakeholders’ Views on the Concept and Elements of Intangible Cultural Heritage: A Research in Afyonkarahisar
Authors: Hatice Dikmen Boyraz , Mustafa Sandıkcı
Published: 2026 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1815709
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 85

0

1

85

Publications

Local Stakeholders’ Views on the Concept and Elements of Intangible Cultural Heritage: A Research in Afyonkarahisar
Authors: Hatice Dikmen Boyraz , Mustafa Sandıkcı
Published: 2026 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1815709
FAVORITE 1 TOTAL DOWNLOAD COUNT 85

1

85

Comparison of geographical signed products with intangible cultural heritage features of Turkish cuisine culture: The case of UNESCO gastronomy city Afyonkarahisar province
Authors: Hatice Dikmen Boyraz , Mustafa Sandıkcı
Published: 2023 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1349928
FAVORITE 2 TOTAL DOWNLOAD COUNT 2010

2

2010

Articles published in
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Tourism and Recreation
Tourism and Recreation
User doesn't have any peer review duties on DergiPark.

Publications

Comparison of geographical signed products with intangible cultural heritage features of Turkish cuisine culture: The case of UNESCO gastronomy city Afyonkarahisar province
Authors: Hatice Dikmen Boyraz , Mustafa Sandıkcı
Published: 2023 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1349928
CITED 7 FAVORITE 2 TOTAL DOWNLOAD COUNT 2010

7

2

2010

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.