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Hüseyin Emirdağı
Hüseyin Emirdağı
Post Graduate
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0000-0002-3419-446X
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Dairy Technology
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Publications
The effects of high molecular weight glutenin subunits in wheat flours on soft- and hard-dough biscuit products quality
Authors:
Yaşar Karaduman
,
Nevzat Aydın
,
Hüseyin Emirdağı
Published: 2022 ,
European Food Science and Engineering
DOI: 10.55147/efse.1129925
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Articles published in
European Food Science and Engineering
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