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Kaltrina Berisha
Res. Assist.
University of Prishtia "Hasan Prishtina"
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0000-0003-1945-1509
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Summary
Publications
Peer Review
Research Fields
Meat Technology
Institution
University of Prishtia "Hasan Prishtina"
Publications
A Traditional Meat Product of Kosovo: Kaverma
Authors:
Kaltrina Berisha
, Hajrip Mehmeti, Hysen Bytyqi,
İsmail Yılmaz
Published: 2023 ,
European Journal of Science and Technology
DOI: -
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Articles published in
European Journal of Science and Technology
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