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İsmail Yılmaz Prof. Dr. TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ
Publication 6 Review 7
6 Publication
7 Review

Research Fields

Food Sciences

Institution

TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ

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A Traditional Meat Product of Kosovo: Kaverma
Authors: Kaltrina Berisha , Hajrip Mehmeti, Hysen Bytyqi, İsmail Yılmaz
DOI: -
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