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Lale Acar Post Graduate Kocaeli Üniversitesi
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1 Publication
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Research Fields

Polymer Science and Technologies Food Sciences

Institution

Kocaeli Üniversitesi

Publications

A REVIEW ON VARIOUS PROPERTIES OF NATURAL BIOPOLYMERS MODIFIED BY INFRARED, MICROWAVE, ULTRASOUND TECHNOLOGIES AND THEIR COMBINATIONS
Authors: Lale Acar , Semin Özge Keskin
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21022
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The Journal of Food
The Journal of Food
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