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Semin Özge Keskin Asst. Prof. Dr. Kocaeli Üniversitesi İzmit MYO
Publication 1 Review 9
1 Publication
9 Review

Research Fields

Grain Technology Food Engineering Food Sciences Food Packaging, Preservation and Processing Food Technology

Institution

Kocaeli Üniversitesi İzmit MYO

Publications

A REVIEW ON VARIOUS PROPERTIES OF NATURAL BIOPOLYMERS MODIFIED BY INFRARED, MICROWAVE, ULTRASOUND TECHNOLOGIES AND THEIR COMBINATIONS
Authors: Lale Acar , Semin Özge Keskin
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21022
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Articles published in
The Journal of Food
The Journal of Food

Reviews

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Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi
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Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Kocaeli Journal of Science and Engineering
Kocaeli Journal of Science and Engineering
Sakarya University Journal of Science
Sakarya University Journal of Science
The Journal of Food
The Journal of Food
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