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Majlinda Sana Dr. "Aleksander Moisiu" University,Durres
Publication 2 Review 0
2 Publication
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Research Fields

Food Sciences

Institution

"Aleksander Moisiu" University,Durres

Publications

The Optimal Quantities Usage Of Soy Flour In The Qualitative Bread Evaluation
Authors: Majlinda Sana , Abdyl Sınanı
DOI: -
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