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Majlinda Sana Dr. "Aleksander Moisiu" University,Durres
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2 Publication
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Research Fields

Food Sciences

Institution

"Aleksander Moisiu" University,Durres

Publications

The Impact of Ascorbic Acid and Some Additives in the Rheological Properties of Doughs in Pasta from Agimi, Apache and Anchor Wheat
Authors: Majlinda Sana
Published: 2018 , Journal of Applied Biological Sciences
DOI: -
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The Optimal Quantities Usage Of Soy Flour In The Qualitative Bread Evaluation
Authors: Majlinda Sana , Abdyl Sınanı
Published: 2018 , Journal of Applied Biological Sciences
DOI: -
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Articles published in
Journal of Applied Biological Sciences
Journal of Applied Biological Sciences
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