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Meltem Aşık Post Graduate ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ
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Research Fields

Clinical Nutrition Food Safety, Traceability, Certification and Authenticity

Institution

ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ

Publications

Use of Egg and Egg Products and Their Functional Properties
Authors: Muhammed Yüceer , Meltem Aşık
Published: 2026 , Gastro-World
DOI: -
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Articles published in
Gastro-World
Gastro-World
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