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Merve Atınç
Merve Atınç
Post Graduate
İSTANBUL ÜNİVERSİTESİ-CERRAHPAŞA
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Food Sciences
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İSTANBUL ÜNİVERSİTESİ-CERRAHPAŞA
Publications
Consumers' Consciousness Level on Food Safety: Germany, Hungary and Turkey Comparison
Authors:
Merve Atınç
,
Tolga Kahraman
Published: 2022 ,
Aydın Gastronomy
DOI: -
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Aydın Gastronomy
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