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Merve Atınç Post Graduate İSTANBUL ÜNİVERSİTESİ-CERRAHPAŞA
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Research Fields

Food Sciences

Institution

İSTANBUL ÜNİVERSİTESİ-CERRAHPAŞA

Publications

Consumers' Consciousness Level on Food Safety: Germany, Hungary and Turkey Comparison
Authors: Merve Atınç , Tolga Kahraman
Published: 2022 , Aydın Gastronomy
DOI: -
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1560

Articles published in
Aydın Gastronomy
Aydın Gastronomy
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