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Merve Karakaş No Academic Title GAZİANTEP ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ
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Food Technology

Institution

GAZİANTEP ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ

Publications

Impact of oat protein fortification on physicochemical stability and microbial viability in dairy-based kefir
Authors: Merve Karakaş , Emine Alben Erçelebi , Songül Şahin Ercan
Published: 2026 , International Journal of Agriculture Environment and Food Sciences
DOI: -
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Articles published in
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
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