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Mujianto Mujianto Assoc. Prof. Dr. Wijaya Kusuma Surabaya University
Publication 1 Review 2
1 Publication
2 Review
0000-0002-7047-1217

Research Fields

Food Chemistry and Food Sensory Science

Institution

Wijaya Kusuma Surabaya University

Publications

Manufacturing of Healthy and Functional Savoury Flavours Using Over-Fermented Tempe Hydrolisate Flour
Authors: Wignyanto Wignyanto , Mujianto Mujianto
Published: 2024 , Turkish Journal of Agricultural Engineering Research
DOI: 10.46592/turkager.1304379
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Articles published in
Turkish Journal of Agricultural Engineering Research
Turkish Journal of Agricultural Engineering Research

Reviews

International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Scientific Reports-B
Journal of Scientific Reports-B
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