avatar
Mujianto Mujianto Assoc. Prof. Dr. Wijaya Kusuma Surabaya University
Publication 1 Review 2 CrossRef Cited 1
1 Publication
2 Review
1 CrossRef Cited
0000-0002-7047-1217

Research Fields

Food Chemistry and Food Sensory Science

Institution

Wijaya Kusuma Surabaya University

Publications

Manufacturing of Healthy and Functional Savoury Flavours Using Over-Fermented Tempe Hydrolisate Flour
Authors: Wignyanto Wignyanto , Mujianto Mujianto
Published: 2024 , Turkish Journal of Agricultural Engineering Research
DOI: 10.46592/turkager.1304379
FAVORITE 0 TOTAL DOWNLOAD COUNT 595

0

595

Articles published in
Turkish Journal of Agricultural Engineering Research
Turkish Journal of Agricultural Engineering Research

Reviews

International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Scientific Reports-B
Journal of Scientific Reports-B

Publications

Manufacturing of Healthy and Functional Savoury Flavours Using Over-Fermented Tempe Hydrolisate Flour
Authors: Wignyanto Wignyanto , Mujianto Mujianto
Published: 2024 , Turkish Journal of Agricultural Engineering Research
DOI: 10.46592/turkager.1304379
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 595

1

0

595

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.