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Mujianto Mujianto Assoc. Prof. Dr. Wijaya Kusuma Surabaya University
Publication 1 Review 1
1 Publication
1 Review
0000-0002-7047-1217

Research Fields

Food Chemistry and Food Sensory Science

Institution

Wijaya Kusuma Surabaya University

Publications

Manufacturing of Healthy and Functional Savoury Flavours Using Over-Fermented Tempe Hydrolisate Flour
Authors: Wignyanto Wignyanto , Mujianto Mujianto
Published: 2024 , Turkish Journal of Agricultural Engineering Research
DOI: 10.46592/turkager.1304379
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496

Articles published in
Turkish Journal of Agricultural Engineering Research
Turkish Journal of Agricultural Engineering Research

Reviews

Journal of Scientific Reports-B
Journal of Scientific Reports-B
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