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Mujianto Mujianto
Assoc. Prof. Dr.
Wijaya Kusuma Surabaya University
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1
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0000-0002-7047-1217
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Summary
Publications
Peer Review
Research Fields
Food Chemistry and Food Sensory Science
Institution
Wijaya Kusuma Surabaya University
Publications
Manufacturing of Healthy and Functional Savoury Flavours Using Over-Fermented Tempe Hydrolisate Flour
Authors:
Wignyanto Wignyanto
,
Mujianto Mujianto
Published: 2024 ,
Turkish Journal of Agricultural Engineering Research
DOI: 10.46592/turkager.1304379
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Articles published in
Turkish Journal of Agricultural Engineering Research
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