Mukadder Aksoy profile image
Mukadder Aksoy Doctoral NECMETTİN ERBAKAN ÜNİVERSİTESİ
Publication 1 Review 0
1 Publication
0 Review
0000-0003-1770-5608

Research Fields

Food Engineering Food Biotechnology Grain Technology

Institution

NECMETTİN ERBAKAN ÜNİVERSİTESİ

Publications

Nutritional, Technological and Sensory Properties of Biscuits Enriched with Avocado Peel Powder
Authors: Mukadder Aksoy , Yunus Emre Tunçil
Published: 2026 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1781471
FAVORITE 0 TOTAL DOWNLOAD COUNT 32

0

32

Articles published in
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.