Yunus Emre Tunçil profile image
Yunus Emre Tunçil Assoc. Prof. Dr. NECMETTIN ERBAKAN UNIVERSITY
Publication 1 Review 1
1 Publication
1 Review

Research Fields

Food Properties

Institution

NECMETTIN ERBAKAN UNIVERSITY

Publications

Nutritional, Technological and Sensory Properties of Biscuits Enriched with Avocado Peel Powder
Authors: Mukadder Aksoy , Yunus Emre Tunçil
Published: 2026 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1781471
FAVORITE 0 TOTAL DOWNLOAD COUNT 4

0

4

Articles published in
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology

Reviews

ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.