avatar
Selçuk Mustafa Seçen Res. Assist. ANKARA ÜNİVERSİTESİ
Publication 2 Review 0 CrossRef Cited 2
2 Publication
0 Review
2 CrossRef Cited

Research Fields

Food Sciences

Institution

ANKARA ÜNİVERSİTESİ

Publications

INVESTIGATING THE POSSIBILITIES FOR USE OF GRAPE SEED POWDER IN THE PRODUCTION OF CALORIE REDUCED COCOA MUFFINS
Authors: Selçuk Mustafa Seçen
Published: 2018 , Food and Health
DOI: 10.3153/FH18009
FAVORITE 0 TOTAL DOWNLOAD COUNT 5187

0

5187

Determination of Fatty Acid Composition and Phenolic Content of Seed Oils of Cappadocia Region Grape Varieties
Authors: Selcuk Secen
Published: 2017 , Aksaray University Journal of Science and Engineering
DOI: 10.29002/asujse.296708
FAVORITE 0 TOTAL DOWNLOAD COUNT 2716

0

2716

Articles published in
Aksaray University Journal of Science and Engineering
Aksaray University Journal of Science and Engineering
Food and Health
Food and Health
User doesn't have any peer review duties on DergiPark.

Publications

Determination of Fatty Acid Composition and Phenolic Content of Seed Oils of Cappadocia Region Grape Varieties
Authors: Selcuk Secen
Published: 2017 , Aksaray University Journal of Science and Engineering
DOI: 10.29002/asujse.296708
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2716

2

0

2716

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.