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Selçuk Mustafa Seçen Res. Assist. ANKARA ÜNİVERSİTESİ
Publication 2 Review 0 CrossRef Cited 2
2 Publication
0 Review
2 CrossRef Cited

Research Fields

Food Sciences

Institution

ANKARA ÜNİVERSİTESİ

Publications

INVESTIGATING THE POSSIBILITIES FOR USE OF GRAPE SEED POWDER IN THE PRODUCTION OF CALORIE REDUCED COCOA MUFFINS
Authors: Selçuk Mustafa Seçen
Published: 2018 , Food and Health
DOI: 10.3153/FH18009
FAVORITE 0 TOTAL DOWNLOAD COUNT 5369

0

5369

Determination of Fatty Acid Composition and Phenolic Content of Seed Oils of Cappadocia Region Grape Varieties
Authors: Selcuk Secen
Published: 2017 , Aksaray University Journal of Science and Engineering
DOI: 10.29002/asujse.296708
FAVORITE 0 TOTAL DOWNLOAD COUNT 2865

0

2865

Articles published in
Aksaray University Journal of Science and Engineering
Aksaray University Journal of Science and Engineering
Food and Health
Food and Health
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Publications

Determination of Fatty Acid Composition and Phenolic Content of Seed Oils of Cappadocia Region Grape Varieties
Authors: Selcuk Secen
Published: 2017 , Aksaray University Journal of Science and Engineering
DOI: 10.29002/asujse.296708
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2865

2

0

2865

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