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Neslihan Özbuldu
Post Graduate
HATAY MUSTAFA KEMAL ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ
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0000-0002-5516-5801
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Food Engineering
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HATAY MUSTAFA KEMAL ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ
Publications
Development of vegan cookies using composite flour and determination of their principal quality characteristics
Authors:
Emir Ayşe Özer
,
Neslihan Özbuldu
, Nasra Çoban
Published: 2025 ,
Mustafa Kemal University Journal of Agricultural Sciences
DOI: 10.37908/mkutbd.1562899
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Articles published in
Mustafa Kemal University Journal of Agricultural Sciences
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