Neslihan Taş profile image
Neslihan Taş Asst. Prof. Dr. HACETTEPE UNIVERSITY
Publication 1 Review 3
1 Publication
3 Review

Research Fields

Food Sciences

Institution

HACETTEPE UNIVERSITY

Publications

CONTRIBUTION OF 5-HYDROXYMETHYLFURFURAL TO THE BROWNING OF FOOD PROTEINS DURING HEATING
Authors: Neslihan Taş
Published: 2026 , The Journal of Food
DOI: 10.15237/gida.GD26001
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Articles published in
The Journal of Food
The Journal of Food

Reviews

Journal of Agricultural Sciences
Journal of Agricultural Sciences
The Journal of Food
The Journal of Food
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