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Nurşah Gülöksüz Şahin
Post Graduate
BİLECİK ŞEYH EDEBALİ ÜNİVERSİTESİ
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2
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Food Sciences
Food Biotechnology
Food Microbiology
Institution
BİLECİK ŞEYH EDEBALİ ÜNİVERSİTESİ
Publications
Investigation of Microbiological and Chemical Quality of Quince Delights Offered for Consumption in Bilecik
Authors:
Nurşah Gülöksüz Şahin
,
Alper Kürşat Demirkaya
Published: 2021 ,
Bilecik Seyh Edebali University Journal of Science
DOI: 10.35193/bseufbd.936360
FAVORITE
0
TOTAL DOWNLOAD COUNT
540
0
FAVORITE
540
TOTAL DOWNLOAD COUNT
Lipid Peroxidation Risk in White and Kashar Cheese
Authors:
Alper Kürşat Demirkaya
,
Nurşah Gülöksüz Şahin
Published: 2021 ,
Atatürk University Journal of Veterinary Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
686
0
FAVORITE
686
TOTAL DOWNLOAD COUNT
Articles published in
Atatürk University Journal of Veterinary Sciences
Bilecik Seyh Edebali University Journal of Science
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