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Ömer Faruk Kayış
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Local Cuisine
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The Use of Local Cuısınes in Culture Transmıssıon: Zonguldak Example
Authors:
Ömer Faruk Kayış
,
Nihan Yarmacı Güvenç
Published: 2025 ,
Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.1576553
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Gaziantep University Journal of Social Sciences
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