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Oya Köseoğlu Dr. Bornova Zeytincilik Araştırma Enstitüsü Müdürlüğü
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Research Fields

Food Engineering

Institution

Bornova Zeytincilik Araştırma Enstitüsü Müdürlüğü

Publications

Evaluating the Fatty Acid, Sterol and Erythrodiol+Uvaol Contents of Turkish Olive Oil under Different Maturity Index and Storage Conditions with Chemometric Approaches
Authors: Oya Köseoğlu , Mustafa Kemal Ünal , Didar Sevim , Durmuş Özdemir
Published: 2025 , Meyve Bilimi
DOI: 10.51532/meyve.1652745
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Meyve Bilimi
Meyve Bilimi
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