Didar Sevim profile image
Didar Sevim Dr. Zeytincilik Araştırma Enstitüsü Müdürlüğü
Publication 6 Review 2 CrossRef Cited 11
6 Publication
2 Review
11 CrossRef Cited

Research Fields

Food Sciences

Institution

Zeytincilik Araştırma Enstitüsü Müdürlüğü

Publications

Effect of Different Irrigation Treatments on Quality and Antioxidant Compounds of Virgin Olive Oils from cv. “Memecik”
Authors: Oya Köseoğlu , Ferişte Öztürk Güngör , Ünal Kaya , Gökhan Çamoğlu , Erhan Akkuzu , Didar Sevim , Şerafettin Aşık
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1746595
FAVORITE 0 TOTAL DOWNLOAD COUNT 925

0

925

Evaluating the Fatty Acid, Sterol and Erythrodiol+Uvaol Contents of Turkish Olive Oil under Different Maturity Index and Storage Conditions with Chemometric Approaches
Authors: Oya Köseoğlu , Mustafa Kemal Ünal , Didar Sevim , Durmuş Özdemir
Published: 2025 , Meyve Bilimi
DOI: 10.51532/meyve.1652745
FAVORITE 0 TOTAL DOWNLOAD COUNT 770

0

770

Effects of Global Climate Change on Olive Cultivation and Olive Oil
Authors: Didar Sevim , Nurhan Varol , Oya Köseoğlu
Published: 2022 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1018517
FAVORITE 0 TOTAL DOWNLOAD COUNT 5185

0

5185

Determination Of Bitterness Index (K225) And Total Fenol Content Of Olive Oils Obtained With Different Regions, Varieties And Processing Systems
Authors: Didar Sevim , Oya Köseoğlu, Mehmet Ulaş , Durmuş Özdemir
Published: 2018 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.340262
FAVORITE 0 TOTAL DOWNLOAD COUNT 1658

0

1658

Determination of triacylglycerol composition of Ayvalık and Memecik olive oils during storage by chemometric methods
Authors: Didar Sevim , Oya Koseoğlu, Durmus Ozdemir
Published: 2017 , Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.284473
FAVORITE 0 TOTAL DOWNLOAD COUNT 1810

0

1810

The Effect of Microwave Pre-Treatment on Fatty Acid and Triacylglycerol Composition of Ayvalık and Memecik Olive Oils
Authors: Didar Sevim , Oya Köseoğlu, Yeşim Altunoğlu
Published: 1019 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 898

0

898

Articles published in
Akademik Gıda
Akademik Gıda
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
Meyve Bilimi
Meyve Bilimi
Sakarya University Journal of Science
Sakarya University Journal of Science

Reviews

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University

Publications

Effect of Different Irrigation Treatments on Quality and Antioxidant Compounds of Virgin Olive Oils from cv. “Memecik”
Authors: Oya Köseoğlu , Ferişte Öztürk Güngör , Ünal Kaya , Gökhan Çamoğlu , Erhan Akkuzu , Didar Sevim , Şerafettin Aşık
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1746595
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 925

2

0

925

Evaluating the Fatty Acid, Sterol and Erythrodiol+Uvaol Contents of Turkish Olive Oil under Different Maturity Index and Storage Conditions with Chemometric Approaches
Authors: Oya Köseoğlu , Mustafa Kemal Ünal , Didar Sevim , Durmuş Özdemir
Published: 2025 , Meyve Bilimi
DOI: 10.51532/meyve.1652745
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 770

1

0

770

Effects of Global Climate Change on Olive Cultivation and Olive Oil
Authors: Didar Sevim , Nurhan Varol , Oya Köseoğlu
Published: 2022 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1018517
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 5185

6

0

5185

Determination Of Bitterness Index (K225) And Total Fenol Content Of Olive Oils Obtained With Different Regions, Varieties And Processing Systems
Authors: Didar Sevim , Oya Köseoğlu, Mehmet Ulaş , Durmuş Özdemir
Published: 2018 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.340262
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1658

1

0

1658

Determination of triacylglycerol composition of Ayvalık and Memecik olive oils during storage by chemometric methods
Authors: Didar Sevim , Oya Koseoğlu, Durmus Ozdemir
Published: 2017 , Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.284473
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1810

1

0

1810

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