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Durmuş Özdemir Prof. Dr. IZMIR INSTITUTE OF TECHNOLOGY
Publication 3 Review 1 CrossRef Cited 2
3 Publication
1 Review
2 CrossRef Cited

Research Fields

Analytical Spectrometry Quality Assurance, Chemometrics, Traceability and Metrological Chemistry

Institution

IZMIR INSTITUTE OF TECHNOLOGY

Publications

Evaluating the Fatty Acid, Sterol and Erythrodiol+Uvaol Contents of Turkish Olive Oil under Different Maturity Index and Storage Conditions with Chemometric Approaches
Authors: Oya Köseoğlu , Mustafa Kemal Ünal , Didar Sevim , Durmuş Özdemir
Published: 2025 , Meyve Bilimi
DOI: 10.51532/meyve.1652745
FAVORITE 0 TOTAL DOWNLOAD COUNT 201

0

201

Determination Of Bitterness Index (K225) And Total Fenol Content Of Olive Oils Obtained With Different Regions, Varieties And Processing Systems
Authors: Didar Sevim , Oya Köseoğlu, Mehmet Ulaş , Durmuş Özdemir
Published: 2018 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.340262
FAVORITE 0 TOTAL DOWNLOAD COUNT 1449

0

1449

Determination of triacylglycerol composition of Ayvalık and Memecik olive oils during storage by chemometric methods
Authors: Didar Sevim , Oya Koseoğlu, Durmus Ozdemir
Published: 2017 , Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.284473
FAVORITE 0 TOTAL DOWNLOAD COUNT 1678

0

1678

Articles published in
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
Meyve Bilimi
Meyve Bilimi
Sakarya University Journal of Science
Sakarya University Journal of Science

Reviews

Journal of İnönü University Vocational School of Health Services
Journal of İnönü University Vocational School of Health Services

Publications

Determination Of Bitterness Index (K225) And Total Fenol Content Of Olive Oils Obtained With Different Regions, Varieties And Processing Systems
Authors: Didar Sevim , Oya Köseoğlu, Mehmet Ulaş , Durmuş Özdemir
Published: 2018 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.340262
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1449

1

0

1449

Determination of triacylglycerol composition of Ayvalık and Memecik olive oils during storage by chemometric methods
Authors: Didar Sevim , Oya Koseoğlu, Durmus Ozdemir
Published: 2017 , Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.284473
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1678

1

0

1678

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