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Özge Algan Cavuldak ZONGULDAK BÜLENT ECEVİT ÜNİVERSİTESİ
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Food Sciences

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ZONGULDAK BÜLENT ECEVİT ÜNİVERSİTESİ

Publications

DETERMINATION OF THE EXTRACTION CONDITIONS OF PHENOLIC COMPOUNDS FROM ARBUTUS UNEDO L. LEAVES
Authors: Özge Algan Cavuldak
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21065
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The Journal of Food
The Journal of Food
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