avatar
Özgür Tarhan Assoc. Prof. Dr. UŞAK ÜNİVERSİTESİ
Publication 3 Review 1 CrossRef Cited 12
3 Publication
1 Review
12 CrossRef Cited
55966438900

Research Fields

Food Sciences Food Biotechnology Nanotechnology Food Chemistry and Food Sensory Science Fermentation Technology Basic Food Processes

Institution

UŞAK ÜNİVERSİTESİ

Publications

ELECTROSPUN PROTEIN NANOFIBERS AND THEIR FOOD APPLICATIONS
Authors: Atike İnce Yardımcı , Özgür Tarhan
Published: 2020 , Mugla Journal of Science and Technology
DOI: 10.22531/muglajsci.731979
FAVORITE 0 TOTAL DOWNLOAD COUNT 2423

0

2423

Extraction of collagen and gelatine from animal wastes
Authors: Ayşegül Gündem, Özgür Tarhan
Published: 2020 , Bulletin of Biotechnology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1346

0

1346

Microstructure and rheology of whey protein based hydrogels
Authors: Özgür Tarhan , Osvaldo Campanella
Published: 2020 , Hacettepe Journal of Biology and Chemistry
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1009

0

1009

Articles published in
Bulletin of Biotechnology
Bulletin of Biotechnology
Hacettepe Journal of Biology and Chemistry
Hacettepe Journal of Biology and Chemistry
Mugla Journal of Science and Technology
Mugla Journal of Science and Technology

Reviews

The Journal of Food
The Journal of Food

Publications

ELECTROSPUN PROTEIN NANOFIBERS AND THEIR FOOD APPLICATIONS
Authors: Atike İnce Yardımcı , Özgür Tarhan
Published: 2020 , Mugla Journal of Science and Technology
DOI: 10.22531/muglajsci.731979
CITED 12 FAVORITE 0 TOTAL DOWNLOAD COUNT 2423

12

0

2423

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.